Insects are out. So is bacon-flavored chocolate. And gazpacho.
So says the National Restaurant Association’s 2015 Culinary Forecast, a survey of 1,300 professional chefs that aims to tell us what will be popular in the year ahead, as well as what will be falling off the menu.
This study is pretty useful for planning events. It’s also a lot of fun, as you’ll see when you click through the slideshare above.